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The Essential Classic Chef's Knife
Up To 50% Off Summer Sale!
Buy 2 Get 1 Free!
*Please add 3 knives to the cart to get this deal*
US orders are shipped from our warehouse in California, and take 1-7 business days to arrive.
Please note, we can not ship to PO boxes.
Our take on the classic chef's knife. Forged with our legendary carbon steel, this is the knife for those wanting a classic shape that holds its edge and lasts a lifetime. An essential addition to any collection.
The Kirata does it all, and it does it with the precision and control that only a classic chef's knife can offer. Yet its high-carbon steel and full tang design makes it strong and durable like no other.
Hand-forged from high-carbon steel at 780°, this ancient smithing technique ensures incredible durability and everlasting sharpness. And its perfect shape, balance and weight makes slicing through meat a breeze. Be the king of the BBQ.
Mark P. - Kentucky, USA
This knife is the s#@t! Sharp as hell and cuts through smoked pig like it's nothing. Love having this trusty tool with me!
Love the size not quite as large but not a paring knife!!! Used to cut up some tough cuts of beef for beef stew it was no problem and also love the Serbian cleaver, and the small knife that
This tool is well made- it feels balanced in my hands and flows with me through all tasks. It’s razor sharp, cuts smooth and effortlessly through meat, veges and fish. The artisan character stands out,!it catches the eye of visitors when they see it on the board. Typically, after picking it up they ‘need one’!
Great feel in the hand; using a pinch-grip is very comfortable. Razor sharp right out of the box. Quality handle. I don't usually prefer a knife with a "belly", but this knife works well with push-cut and rocking method.